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KMID : 0366119910190030209
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Korean Journal of Applied Microbiology & Bioengineering
1991 Volume.19 No. 3 p.209 ~ p.214
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Purification and Properties of Bacteriocin Produced by Lactococcus sp. 1112-1
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최신양/Choi, Shin-Yang
이상호/이인선/유진영/정건섭/구영조/Lee, Sang-Ho/Lee, In-Seon/Yoo, Jin-Young/Chung, Kun-Sub/Koo, Young-Jo
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Abstract
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KEYWORD
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Bacteriocin, Lactococcus sp.
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